The science which deals with food supply, for human consumption is called_____________________?

Related Mcqs:

1. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods B. Semi perishable foods C. Perishable foods D. Acid food...

2. The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?

   A. Supplement B. Nutrition C. Production Science D. Biological Science...

3. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

   A. Food preservation B. Food processing C. Food science D. Food technology...

4. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

5. Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

   A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...

6. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

7. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

8. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

9. Food supply can be increased by reducing post harvest losses___________________?

   A. 20-30% B. 30-40% C. 10-20% D. None...

10. Small new plants which grow out from the parent and can be separated as independent plant is called_____________________?

    A. Suckers B. Offset C. Division D. Seeding...