A. Food Science
B. Nutrition
C. Food processing
D. Food technology
0
Food supply can be increased by reducing post harvest losses___________________?
0
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. 20-30%
B. 30-40%
C. 10-20%
D. None
0
Sugarcane is an example of____________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation
0
The science which deals with food supply, for human consumption is called_____________________?
A. Complex food
B. Simple food
C. Nutritious food
D. Simple food
0
Apperts work discovered the principle of____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process
0
In dairy industry, a process for producing evaporated milk was presented in______________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning
0
Night blindness and keralinization is associated with deficiency of____________________?
A. 1896
B. 1835
C. 1840
D. 1842
0
Due to the action of ultraviolet rays of sun, human body produces___________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin E