The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

Related Mcqs:

1. Which of the following is the method of food preservation ________________________?

   A. Smoking
   B. Drying
   C. Salting
   D. All the above

2. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration
   B. Sun drying
   C. Browning
   D. None of these

3. For preservation of fruit dehydration is carried out by_____________________?

   A. Vacuum drier
   B. Tunnel drier
   C. Puff drying
   D. all the above

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

5. Mango fruit can best be cooled by means of___________________?

   A. Cold air cooling
   B. Hydro cooling
   C. Vacuum cooling
   D. None of the above

6. Occurrence of cells in diploid organisms containing multiples of the 2n genomes is known as____________________?

   A. Allopolyploid
   B. Amphidiploids
   C. End polyploidy
   D. Aneupoidy

7. Kinds of nitrogen containing bases fond in RNA are__________________?

   A. Two
   B. Four
   C. Six
   D. Eight

8. Identify the fertilizer (s) containing potassium____________________?

   A. SOP
   B. MOP
   C. Chilean salt peter
   D. All the above

9. Solution containing molecular weight of a substance in gram per liter of a solution is known as______________________?

   A. Normal
   B. Molal
   C. Molar
   D. None of the above

10. Ammonium sulfate fertilizer containing 21% N & 24% S, is best in top dressing in:_________?

    A. Barley
    B. Rice
    C. Date palm
    D. None of these

    Submitted by: Shafiq Rehman