A. Canning
B. Sterilization
C. Pasteurization
D. None of These
- Agriculture Mcqs
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Agriculture Mcqs for Preparation of FPSC, KPPSC, PPSC , SPSC, BPSC, NTS OTS ETEA and other tests. These Mcqs are helpful for Agriculture Students who are preparing for job of Agriculture Research Officer , Agricultural Food Scientist, Agricultural Inspector, Agronomist etc.
AGRICULTURE MCQS 1. Agricultural Economics 2. Agronomy 3. Animal husbandry 4. Entomology 5. Food Technology 6. Horticulture 7. Plant Breeding and Genetics 8. Plant Pathology 9. Soil Science 10. Water Management - Food Technology
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The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known________sterilization_____________?
A. Canning
B. Sterilization
C. Pasteurization
I think canning is the answer
Thanks for correction. Answer updated.
Canning
Thanks. Ans updated
sir right answer Canning ha. kindly correct krain
Thanks for correction. Answer updated.
In canning method food is permanently sealed in a container for a specific temperature and time and then cooled..the correct answer is canning not sterilization.
Thanks
Sterilisation is a wrong answer
Canning is correct answer please correct the answer
Thanks for correction. Answer updated.