Which of the following is the method of food preservation ________________________?

Related Mcqs:

1. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

2. The oldest food preservation techniques are ___________________?

   A. Drying and dehydration
   B. Sun drying
   C. Browning
   D. None of these

3. Ant caking agents used in food industry are ________________________?

   A. Propylene glycol
   B. Glycerol
   C. Calcium silicate
   D. All the above

4. For preservation of fruit dehydration is carried out by_____________________?

   A. Vacuum drier
   B. Tunnel drier
   C. Puff drying
   D. all the above

5. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

6. The storage life of Banana at 55ºF with R.H of 95% is ________________________?

   A. 4 weeks
   B. 6 weeks
   C. 3 weeks
   D. 2 weeks

7. Approximate calories in one large raw apple is ________________________?

   A. 90
   B. 100
   C. 117
   D. 125

8. A male horse under 3 years of age is called ________________________?

   A. Filly
   B. Colt
   C. Foal
   D. Stallion

9. Inflammation of the uterus is called ________________________?

   A. Dermititis
   B. Metritis
   C. Entritis
   D. Vaginitis

10. Which technique is also called Insacco or Nylen bag technique ________________________?

    A. In Vivo
    B. In Situ
    C. In Vitro
    D. None of above