Per day consumption of food in developed countries ranges between___________________?

Related Mcqs:

1. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g
   B. 250 g
   C. 320 g
   D. Non of the above

2. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg
   B. .< 0.01 mg
   C. .> 0.01 mg
   D. None of the above

3. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60%
   B. 70-80%
   C. 60-90%
   D. 50-70%

4. The food in which the moisture content ranges between 80-90% is called________________?

   A. Perishable foods
   B. Low perishable foods
   C. Stable foods
   D. High acid foods

5. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

6. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

   A. Food preservation
   B. Food processing
   C. Food science
   D. Food technology

7. Per day the developing countries consume food corresponding to_________________?

   A. 1000-1500 Kcal
   B. 1500-1800 Kcal
   C. 1800-2000 Kcal
   D. None of the above

8. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

9. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

10. In all common wealth countries including Pakistan the basis for food laws being used are________________?

    A. American food laws
    B. Russian food laws
    C. Arabic food laws
    D. British food laws