Per day consumption of food in developed countries ranges between___________________?

Related Mcqs:

1. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g B. 250 g C. 320 g D. Non of the above...

2. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above...

3. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

4. The food in which the moisture content ranges between 80-90% is called________________?

   A. Perishable foods B. Low perishable foods C. Stable foods D. High acid foods...

5. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science B. Food technology C. Nutritive food D. Food process...

6. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

   A. Food preservation B. Food processing C. Food science D. Food technology...

7. Per day the developing countries consume food corresponding to_________________?

   A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above...

8. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

9. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

10. In all common wealth countries including Pakistan the basis for food laws being used are________________?

    A. American food laws B. Russian food laws C. Arabic food laws D. British food laws...