The food in which the moisture content ranges between 80-90% is called________________?

Related Mcqs:

1. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60%
   B. 70-80%
   C. 60-90%
   D. 50-70%

2. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods
   B. Semi perishable foods
   C. Perishable foods
   D. Acid food

3. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal
   B. 200-3000
   C. 3000-3500 Kcal
   D. None of the above

4. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

5. The moisture content below which a cohesive soil does stick to metal tools is known as______________________?

   A. Liquid limit
   B. Plastic limit
   C. Sticky limit
   D. Alter berg limit

6. During storing food grains, what is the optimum level of moisture?

   A. < 2%
   B. < 5%
   C.  < 12 %
   D. No moisture level required

   Submitted by: Shafiq Rehman

7. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

8. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

9. Thickness of Dikes ranges from___________________?

   A. 2-10 m
   B. Few m 10 m
   C. Few cm 10 cm
   D. 10-12 cm

10. Soil moisture and ET losses are_________________?

    A. Inversely related
    B. Directly related
    C. Not related
    D. Occasionally related