The food in which the moisture content ranges between 80-90% is called________________?

Related Mcqs:

1. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60% B. 70-80% C. 60-90% D. 50-70%...

2. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods B. Semi perishable foods C. Perishable foods D. Acid food...

3. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

4. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol...

5. The moisture content below which a cohesive soil does stick to metal tools is known as______________________?

   A. Liquid limit B. Plastic limit C. Sticky limit D. Alter berg limit...

6. During storing food grains, what is the optimum level of moisture?

   A. < 2% B. < 5% C.  < 12 % D. No moisture level required Submitted by: Shafiq Rehman...

7. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

8. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

9. Thickness of Dikes ranges from___________________?

   A. 2-10 m B. Few m 10 m C. Few cm 10 cm D. 10-12 cm...

10. Soil moisture and ET losses are_________________?

    A. Inversely related B. Directly related C. Not related D. Occasionally related...