The food in which the moisture content is less than 15% is called_____________________?

Related Mcqs:

1. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60%
   B. 70-80%
   C. 60-90%
   D. 50-70%

2. The food in which the moisture content ranges between 80-90% is called________________?

   A. Perishable foods
   B. Low perishable foods
   C. Stable foods
   D. High acid foods

3. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

4. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

5. The moisture content below which a cohesive soil does stick to metal tools is known as______________________?

   A. Liquid limit
   B. Plastic limit
   C. Sticky limit
   D. Alter berg limit

6. During storing food grains, what is the optimum level of moisture?

   A. < 2%
   B. < 5%
   C.  < 12 %
   D. No moisture level required

   Submitted by: Shafiq Rehman

7. Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

   A. High acid foods
   B. Acid foods
   C. Medium acid foods
   D. Low acid foods

8. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

9. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

10. A woody plant with a climbing growth habit is called_____________________?

    A. Stem
    B. Shoot
    C. Liana
    D. Vine