Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

Related Mcqs:

1. Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

   A. Chemist B. Nutritionist C. Food processor D. All the above...

2. Fresh foods have water activity (Aw) of____________________?

   A. 0.99 B. 1.0 C. 1.6...

3. Foods having pH value of below 3.7 are called____________________?

   A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...

4. Dried foods have water activity (Aw) of___________________?

   A. 1.0 B. 1.5 C. 0.6 D. non of these...

5. Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

   A. Food contamination B. Food adulterants C. Food additives D. All the above...

6. The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

   A. Guar gum B. Agaragar C. Starch D. All the above...

7. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science B. Food technology C. Nutritive food D. Food process...

8. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods B. Semi perishable foods C. Perishable foods D. Acid food...

9. Which type of bacteria grow best within the temperature range 55°C_____________________?

   A. Mesophilic B. Thermophilic C. Psychrophilic D. All the above...

10. Diagrammatic representation of the chromosomes of an organism arranged according to their size is called_____________________?

    A. Ideogram B. Gene map C. Karyotype D. Phenotype...