Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

Related Mcqs:

1. Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

   A. Chemist
   B. Nutritionist
   C. Food processor
   D. All the above

2. Fresh foods have water activity (Aw) of____________________?

   A. 0.99
   B. 1.0
   C. 1.6

3. Foods having pH value of below 3.7 are called____________________?

   A. High acid foods
   B. Acid foods
   C. Medium acid foods
   D. Low acid foods

4. Dried foods have water activity (Aw) of___________________?

   A. 1.0
   B. 1.5
   C. 0.6
   D. non of these

5. Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

   A. Food contamination
   B. Food adulterants
   C. Food additives
   D. All the above

6. The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?

   A. Guar gum
   B. Agaragar
   C. Starch
   D. All the above

7. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science
   B. Food technology
   C. Nutritive food
   D. Food process

8. The food in which the moisture content is less than 15% is called_____________________?

   A. Stable foods
   B. Semi perishable foods
   C. Perishable foods
   D. Acid food

9. Which type of bacteria grow best within the temperature range 55°C_____________________?

   A. Mesophilic
   B. Thermophilic
   C. Psychrophilic
   D. All the above

10. Diagrammatic representation of the chromosomes of an organism arranged according to their size is called_____________________?

    A. Ideogram
    B. Gene map
    C. Karyotype
    D. Phenotype