A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
Related Mcqs:
- Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?
A. Chemist
B. Nutritionist
C. Food processor
D. All the above - Fresh foods have water activity (Aw) of____________________?
A. 0.99
B. 1.0
C. 1.6 - Foods having pH value of below 3.7 are called____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods - Dried foods have water activity (Aw) of___________________?
A. 1.0
B. 1.5
C. 0.6
D. non of these - Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above - The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
A. Guar gum
B. Agaragar
C. Starch
D. All the above - The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process - The food in which the moisture content is less than 15% is called_____________________?
A. Stable foods
B. Semi perishable foods
C. Perishable foods
D. Acid food - Which type of bacteria grow best within the temperature range 55°C_____________________?
A. Mesophilic
B. Thermophilic
C. Psychrophilic
D. All the above - Diagrammatic representation of the chromosomes of an organism arranged according to their size is called_____________________?
A. Ideogram
B. Gene map
C. Karyotype
D. Phenotype
