Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

Related Mcqs:

1. Mutant allele that has little or no effect on the expression of a tart is known as_____________________?

   A. Atavism B. Auxotroph C. Axoneme D. Armor...

2. Commercial production of fruits is known as_____________________?

   A. Pomology B. Orchading C. Horticulture D. Olericulture...

3. The ratio of CO2 and O2 uptaken during respiration is known as_____________________?

   A. Respiration B. Respiratory quotient C. Both a & b D. None of the above...

4. Absence of chlorophyll in the plant is known as_____________________?

   A. Acrodsome B. Albinism C. Agoun D. None of the above...

5. The process of accumulation of excess quantity of nutrients in water causing O2 deficiency is known as_____________________?

   A. Eutrophication B. Nitrification C. Denitrification D. Sedimentation...

6. Deep percolation from a soil profile is generally measured by a device known as_____________________?

   A. Hydrometer B. Lysimeter C. Thermometer D. Tensiometer...

7. Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

   A. Chemist B. Nutritionist C. Food processor D. All the above...

8. Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

   A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...

9. Fresh foods have water activity (Aw) of____________________?

   A. 0.99 B. 1.0 C. 1.6...

10. Foods having pH value of below 3.7 are called____________________?

    A. High acid foods B. Acid foods C. Medium acid foods D. Low acid foods...