Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

Related Mcqs:

1. Mutant allele that has little or no effect on the expression of a tart is known as_____________________?

   A. Atavism
   B. Auxotroph
   C. Axoneme
   D. Armor

2. Commercial production of fruits is known as_____________________?

   A. Pomology
   B. Orchading
   C. Horticulture
   D. Olericulture

3. The ratio of CO2 and O2 uptaken during respiration is known as_____________________?

   A. Respiration
   B. Respiratory quotient
   C. Both a & b
   D. None of the above

4. Absence of chlorophyll in the plant is known as_____________________?

   A. Acrodsome
   B. Albinism
   C. Agoun
   D. None of the above

5. The process of accumulation of excess quantity of nutrients in water causing O2 deficiency is known as_____________________?

   A. Eutrophication
   B. Nitrification
   C. Denitrification
   D. Sedimentation

6. Deep percolation from a soil profile is generally measured by a device known as_____________________?

   A. Hydrometer
   B. Lysimeter
   C. Thermometer
   D. Tensiometer

7. Which one of the following classify foods into 3 broad categories stable, semi perishable and perishable______________________?

   A. Chemist
   B. Nutritionist
   C. Food processor
   D. All the above

8. Foods that fall within the pH range of 5.0 to 4.5 are called_____________________?

   A. High acid foods
   B. Acid foods
   C. Medium acid foods
   D. Low acid foods

9. Fresh foods have water activity (Aw) of____________________?

   A. 0.99
   B. 1.0
   C. 1.6

10. Foods having pH value of below 3.7 are called____________________?

    A. High acid foods
    B. Acid foods
    C. Medium acid foods
    D. Low acid foods