A. Food preservation
B. Food processing
C. Food science
D. Food technology
Related Mcqs:
- The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process - Per day consumption of food in developed countries ranges between___________________?
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - In plants the food is stored in the form of ____________________?
A. Glycogen
B. Cellulose
C. Fat
D. Strach - The average per capita world consumption of milk per head per day is_________________?
A. 160 g
B. 250 g
C. 320 g
D. Non of the above - The consumption of several flavours and micromtrients per person per year is__________________?
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above - Growing of vegetables for the consumption of local market and large center is_________________?
A. Truck gardening
B. Market gardening
C. Home gardening
D. Olericulture - A branch of horticulture dealing with the production and marketing of vegetable is called__________________?
A. Viticulture
B. Pomology
C. Olericulture
D. Sericulture - The term applied to a material which tends to absorb moisture from the atmosphere is called__________________?
A. Capillary
B. Hydroscopic
C. Available
D. Gravitational
