All the treatments given to a food stuff form the washing to the point off consumption is called__________________?

Related Mcqs:

1. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science B. Food technology C. Nutritive food D. Food process...

2. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

3. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

5. In plants the food is stored in the form of ____________________?

   A. Glycogen B. Cellulose C. Fat D. Strach...

6. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g B. 250 g C. 320 g D. Non of the above...

7. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above...

8. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening B. Market gardening C. Home gardening D. Olericulture...

9. A branch of horticulture dealing with the production and marketing of vegetable is called__________________?

   A. Viticulture B. Pomology C. Olericulture D. Sericulture...

10. The term applied to a material which tends to absorb moisture from the atmosphere is called__________________?

    A. Capillary B. Hydroscopic C. Available D. Gravitational...