Growing of vegetables for the consumption of local market and large center is_________________?

Related Mcqs:

1. The production of vegetables for distant market is called___________________?

   A. Train farming B. Truck farming C. Distant farming D. Intensive farming...

2. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery B. Cabbage C. Lettuce D. All the above...

3. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams B. 150 grams C. 300 grams D. 450 grams...

4. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture B. Agriculture C. Horticulture D. Sericulture...

5. In green vegetables, the limiting amino acid is____________________?

   A. Methionine B. Agrginine C. Lysine D. Frytophaer...

6. Green vegetables are source of _______________ ?

   A. Biotin B. Carbohydrates C. folate D. vitamin...

7. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g B. 250 g C. 320 g D. Non of the above...

8. Out door production of vegetables, out of their normal season is known as______________________?

   A. Out season production B. vegetable forcing C. vegetable improvement D. None of the above...

9. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods B. Medium acid foods C. Acid foods D. High acid foods...

10. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

    A. Insecticides—Herbicides B. Fungicides—Insecticides C. Weedicides—insecticides D. None of the above Submitted by: Shafiq Rehman...