In green vegetables, the limiting amino acid is____________________?

Related Mcqs:

1. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

2. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

3. In pulses, limiting amino acids include__________________?

   A. Lysine
   B. Threamine
   C. Tryptophan
   D. Methionine

4. In cereals limiting amino acids are________________?

   A. Threonine
   B. Lysine
   C. Methionine
   D. a and b

5. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

6. Green vegetables are the source of _________________?

   A. Biotin
   B. Carbohydrates
   C. Foliate
   D. Vitamin

7. Amino acid with no polar R group are____________________?

   A. Hydrophilic
   B. Hydrophobic
   C. Aromatic
   D. None of the above

8. The process that convert glucose to pyruvic acid is____________________?

   A. Citric cycle
   B. Glycolysis
   C. Fermentation
   D. Calvin-Benson cycle

9. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

10. A branch of science which deals with ornamental and vegetables is called___________________?

    A. Floriculture
    B. Agriculture
    C. Horticulture
    D. Sericulture