Green vegetables are source of _______________ ?

Related Mcqs:

1. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

2. Green vegetables are the source of _________________?

   A. Biotin
   B. Carbohydrates
   C. Foliate
   D. Vitamin

3. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

4. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

5. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

6. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

7. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

8. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

9. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

10. Green manures are mostly used as a source of:_________?

    A. Zink
    B. Nitrogen
    C. Oxygen
    D. None of these

    Submitted by: Shafiq Rehman