Okra, green peas, green beans and leafy vegetables are____________________?

Related Mcqs:

1. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

2. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

3. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

4. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

5. Mendel studied contrasting characters for his breeding cxperiments with peas which of the following character he did not study_______________?

   A. Pod color
   B. Pod shape
   C. Plant height
   D. Leaf shape

6. The fruit and vegetables contain an insoluble stiffening material called______________________?

   A. Pectin
   B. Lig in
   C. Protopectin
   D. Gums

7. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

8. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

9. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

   A. Insecticides—Herbicides
   B. Fungicides—Insecticides
   C. Weedicides—insecticides
   D. None of the above

   Submitted by: Shafiq Rehman

10. Most of the summer vegetables are_________?

    A. Annual
    B. Biennial
    C. Perennial
    D. None of these

    Submitted by: Amjad Ali