Okra, green peas, green beans and leafy vegetables are____________________?

Related Mcqs:

1. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery B. Cabbage C. Lettuce D. All the above...

2. In green vegetables, the limiting amino acids is__________________?

   A. Methionine B. Arginine C. Lysine D. Trytophan...

3. In green vegetables, the limiting amino acid is____________________?

   A. Methionine B. Agrginine C. Lysine D. Frytophaer...

4. Green vegetables are source of _______________ ?

   A. Biotin B. Carbohydrates C. folate D. vitamin...

5. Mendel studied contrasting characters for his breeding cxperiments with peas which of the following character he did not study_______________?

   A. Pod color B. Pod shape C. Plant height D. Leaf shape...

6. The fruit and vegetables contain an insoluble stiffening material called______________________?

   A. Pectin B. Lig in C. Protopectin D. Gums...

7. Meat, fruit, vegetables are ___________________?

   A. Simple food B. Complex food C. Functional food D. Nutritive food...

8. The production of vegetables for distant market is called___________________?

   A. Train farming B. Truck farming C. Distant farming D. Intensive farming...

9. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

   A. Insecticides—Herbicides B. Fungicides—Insecticides C. Weedicides—insecticides D. None of the above Submitted by: Shafiq Rehman...

10. Most of the summer vegetables are_________?

    A. Annual B. Biennial C. Perennial D. None of these Submitted by: Amjad Ali...