Out door production of vegetables, out of their normal season is known as______________________?

Related Mcqs:

1. The production of vegetables for distant market is called___________________?

   A. Train farming
   B. Truck farming
   C. Distant farming
   D. Intensive farming

2. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

3. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

4. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

5. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture
   B. Agriculture
   C. Horticulture
   D. Sericulture

6. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

7. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

8. Green vegetables are the source of _________________?

   A. Biotin
   B. Carbohydrates
   C. Foliate
   D. Vitamin

9. The optimum temperature for warm season crop is ___________________?

   A. 25-35°C
   B. 18-24°C
   C. 20-25°C
   D. 10-20°C

10. Commercial production of fruits is known as_____________________?

    A. Pomology
    B. Orchading
    C. Horticulture
    D. Olericulture