How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

Related Mcqs:

1. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

   A. Insecticides—Herbicides B. Fungicides—Insecticides C. Weedicides—insecticides D. None of the above Submitted by: Shafiq Rehman...

2. The recommended ratio of male the recommended of male rows to female rows in hybrid bajra production is_________________?

   A. 2 to 4 B. 1 to 2 C. 4 to 8 D. 3 to 6...

3. The production of vegetables for distant market is called___________________?

   A. Train farming B. Truck farming C. Distant farming D. Intensive farming...

4. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery B. Cabbage C. Lettuce D. All the above...

5. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening B. Market gardening C. Home gardening D. Olericulture...

6. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture B. Agriculture C. Horticulture D. Sericulture...

7. In green vegetables, the limiting amino acid is____________________?

   A. Methionine B. Agrginine C. Lysine D. Frytophaer...

8. Green vegetables are source of _______________ ?

   A. Biotin B. Carbohydrates C. folate D. vitamin...

9. The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

   A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

10. Out door production of vegetables, out of their normal season is known as______________________?

    A. Out season production B. vegetable forcing C. vegetable improvement D. None of the above...