The average per capita world consumption of milk per head per day is_________________?

Related Mcqs:

1. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin B. α-lactolbumin C. Serum albumin D. All the above...

2. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above...

3. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening B. Market gardening C. Home gardening D. Olericulture...

4. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

5. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal B. Holstein Friesian C. Australian Friesian D. Red Sindhi...

6. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896 B. 1835 C. 1840 D. 1842...

7. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids B. Short chain fatty acids C. Saturated fatty acids D. Unsaturated fatty acids...

8. Approximately caloric value in Kcal/100 g of whole milk is___________________?

   A. 50 B. 60 C. 69 D. 75...

9. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider B. Parabens C. Nisim D. All the above...

10. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

    A. 10.8 Kg B. 15 Kg C. 20 Kg D. 23 Kg...