The average per capita world consumption of milk per head per day is_________________?

Related Mcqs:

1. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

2. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg
   B. .< 0.01 mg
   C. .> 0.01 mg
   D. None of the above

3. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

4. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal
   B. 200-3000
   C. 3000-3500 Kcal
   D. None of the above

5. The highest milk producing cattle in the world is ______________________?

   A. Sahiwal
   B. Holstein Friesian
   C. Australian Friesian
   D. Red Sindhi

6. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896
   B. 1835
   C. 1840
   D. 1842

7. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids
   B. Short chain fatty acids
   C. Saturated fatty acids
   D. Unsaturated fatty acids

8. Approximately caloric value in Kcal/100 g of whole milk is___________________?

   A. 50
   B. 60
   C. 69
   D. 75

9. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

10. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

    A. 10.8 Kg
    B. 15 Kg
    C. 20 Kg
    D. 23 Kg