Approximately caloric value in Kcal/100 g of whole milk is___________________?

Related Mcqs:

1. Approximately caloric value in Kcal/100 g ofwalnut is__________________?

   A. 500
   B. 600
   C. 650
   D. 700

2. Approximately caloric value in Kcal/100 g of almond is__________________?

   A. 400
   B. 500
   C. 600
   D. 640

3. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

4. Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

   A. 5 Kg
   B. 8 Kg
   C. 10 Kg
   D. 12 Kg

5. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896
   B. 1835
   C. 1840
   D. 1842

6. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

7. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids
   B. Short chain fatty acids
   C. Saturated fatty acids
   D. Unsaturated fatty acids

8. Milk proteins are rich in____________________?

   A. Cysteine
   B. Methionine
   C. Lysine
   D. All the above

9. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

10. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

    A. 10.8 Kg
    B. 15 Kg
    C. 20 Kg
    D. 23 Kg