Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

Related Mcqs:

1. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids
   B. Short chain fatty acids
   C. Saturated fatty acids
   D. Unsaturated fatty acids

2. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

3. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin
   B. α-lactolbumin
   C. Serum albumin
   D. All the above

4. Approximately caloric value in Kcal/100 g of whole milk is___________________?

   A. 50
   B. 60
   C. 69
   D. 75

5. Yoghurt,cheese, pickles are included in_________________?

   A. Fermented food
   B. Dehydrated food
   C. Simple food
   D. Preserved food

6. Approximate quantity of milk requires to get 1 Kg of butter is __________________?

   A. 10.8 Kg
   B. 15 Kg
   C. 20 Kg
   D. 23 Kg

7. Previously Essential nutrients required for the growth of plants were sixteen. In recent time the essential nutrients required for the growth of plants are:_________?

   A. 16
   B. 17
   C. 18
   D. None of the above

   Submitted by: Shafiq Rehman

8. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

9. The average per capita world consumption of milk per head per day is_________________?

   A. 160 g
   B. 250 g
   C. 320 g
   D. Non of the above

10. Milk is pasteurized at___________________?

    A. 50ºC for 30 minutes
    B. 60ºC for 30 minutes
    C. 62.8ºC for minutes
    D. None of the above