In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

Related Mcqs:

1. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

2. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896 B. 1835 C. 1840 D. 1842...

3. The acetic acid producing bacteria are___________________?

   A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

4. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider B. Parabens C. Nisim D. All the above...

5. Which bacteria convert nitrite to nitrate___________________?

   A. Frankia B. Nitrobacter C. Pseudomonas D. None of the above...

6. Milk proteins of cow milk contains maximum amount of____________________?

   A. β-lacto globulin B. α-lactolbumin C. Serum albumin D. All the above...

7. Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?

   A. Meat industry B. Dairy industry C. Fruit and vegetable industry D. Beverage industry...

8. The process that convert glucose to pyruvic acid is____________________?

   A. Citric cycle B. Glycolysis C. Fermentation D. Calvin-Benson cycle...

9. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

10. The fermented dairy products are_____________________?

    A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...