The fermented dairy products are_____________________?

Related Mcqs:

1. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

2. Cereals are fermented to produce_____________________?

   A. Coffee
   B. Season ting
   C. Bread
   D. Chapati

3. Soy sauce is the fermented product of_____________________?

   A. Barley
   B. Wheat
   C. Oat
   D. Soybeans

4. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896
   B. 1835
   C. 1840
   D. 1842

5. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

6. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus
   B. Lactobacillus
   C. Acetobacter
   D. Both a & b

7. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

8. Lime, lemon juice and pickles are_____________________?

   A. Low acid foods
   B. Acid foods
   C. Medium acid foods
   D. High acid foods

9. Plants having monoecious flower are_____________________?

   A. Maize
   B. Castor
   C. Colocasia
   D. All the above

10. Chitin and steroids are_____________________?

    A. Lipids
    B. Carbohydrates
    C. Proteins
    D. Waxes