The fermented dairy products are_____________________?

Related Mcqs:

1. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider B. Parabens C. Nisim D. All the above...

2. Cereals are fermented to produce_____________________?

   A. Coffee B. Season ting C. Bread D. Chapati...

3. Soy sauce is the fermented product of_____________________?

   A. Barley B. Wheat C. Oat D. Soybeans...

4. In dairy industry, a process for producing evaporated milk was presented in______________________?

   A. 1896 B. 1835 C. 1840 D. 1842...

5. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C11C20fatty acids B. C20C22fatty acids C. C12C20fatty acids D. C4——–C16fatty acids...

6. In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?

   A. Streptococcus B. Lactobacillus C. Acetobacter D. Both a & b...

7. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

8. Lime, lemon juice and pickles are_____________________?

   A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

9. Plants having monoecious flower are_____________________?

   A. Maize B. Castor C. Colocasia D. All the above...

10. Chitin and steroids are_____________________?

    A. Lipids B. Carbohydrates C. Proteins D. Waxes...