Soy sauce is the fermented product of_____________________?

Related Mcqs:

1. Cereals are fermented to produce_____________________?

   A. Coffee
   B. Season ting
   C. Bread
   D. Chapati

2. The fermented dairy products are_____________________?

   A. Cheese and yoghurt
   B. Butter and cream
   C. Cream and ice cream
   D. All the above

3. Dairy product regularly suffers from rancid, goaty and unclean taints due to excessive concentration of_____________________?

   A. C₁₁C₂₀fatty acids
   B. C₂₀C₂₂fatty acids
   C. C₁₂C₂₀fatty acids
   D. C₄——–C₁₆fatty acids

4. Vinegar is a product of_____________________?

   A. Lactic fermentation
   B. Acetic fermentation
   C. Alcoholic fermentation
   D. Non of the above

5. fumerase is an example of_____________________?

   A. Ligase enzyme
   B. Isomerases enzyme
   C. Lysose enzyme
   D. Hydrolase enzyme

6. BHA and BHT are examples of_____________________?

   A. Anti sprouting
   B. Anti ripening agent
   C. Antioxidants
   D. Antimicrobial agents

7. Tea is the example of fermentation of_____________________?

   A. Alcoholic
   B. Non-alcoholic
   C. Acetic
   D. None of the above

8. Degreening of citrus fruit is achieved by the use of_____________________?

   A. Ethrel
   B. Ethepone
   C. Ethylene
   D. Cytokinine

9. Antioxidant is used to reduce the process of_____________________?

   A. Reduction
   B. Oxidation
   C. Both a & b
   D. Dehydration

10. Berri Berri is the most common disease caused by the deficiency of_____________________?

    A. Vit. A
    B. Vit. B
    C. Vit. C
    D. Vit. D