Cereals are fermented to produce_____________________?

Related Mcqs:

1. The fermented dairy products are_____________________?

   A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...

2. Soy sauce is the fermented product of_____________________?

   A. Barley B. Wheat C. Oat D. Soybeans...

3. In cereals limiting amino acids are________________?

   A. Threonine B. Lysine C. Methionine D. a and b...

4. Night blindness and keralinization is associated with deficiency of____________________?

   A. Vitamin A B. Vitamin B C. Vitamin C D. Vitamin E...

5. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

6. The term used to denote both sensation and the substance is________________________?

   A. Taste B. Aroma C. Flavor D. All the above...

7. Most food poisoning organisms prefer to grow in the pH range of___________________?

   A. 4-5 B. 4-5 C. 5 D. Above 5...

8. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese B. Ice cream C. Skimmed D. Milk...

9. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg B. .< 0.01 mg C. .> 0.01 mg D. None of the above...

10. For preservation of fruit dehydration is carried out by_____________________?

    A. Vacuum drier B. Tunnel drier C. Puff drying D. all the above...