Cereals are fermented to produce_____________________?

Related Mcqs:

1. The fermented dairy products are_____________________?

   A. Cheese and yoghurt
   B. Butter and cream
   C. Cream and ice cream
   D. All the above

2. Soy sauce is the fermented product of_____________________?

   A. Barley
   B. Wheat
   C. Oat
   D. Soybeans

3. In cereals limiting amino acids are________________?

   A. Threonine
   B. Lysine
   C. Methionine
   D. a and b

4. Night blindness and keralinization is associated with deficiency of____________________?

   A. Vitamin A
   B. Vitamin B
   C. Vitamin C
   D. Vitamin E

5. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes
   B. Physical changes
   C. Microbial activity
   D. enzyme activity

6. The term used to denote both sensation and the substance is________________________?

   A. Taste
   B. Aroma
   C. Flavor
   D. All the above

7. Most food poisoning organisms prefer to grow in the pH range of___________________?

   A. 4-5
   B. 4-5
   C. 5
   D. Above 5

8. Lactic fermentation product from coagulated milk in dairy products___________________?

   A. Cheese
   B. Ice cream
   C. Skimmed
   D. Milk

9. The consumption of several flavours and micromtrients per person per year is__________________?

   A. mg
   B. .< 0.01 mg
   C. .> 0.01 mg
   D. None of the above

10. For preservation of fruit dehydration is carried out by_____________________?

    A. Vacuum drier
    B. Tunnel drier
    C. Puff drying
    D. all the above