In cereals limiting amino acids are________________?

Related Mcqs:

1. In pulses, limiting amino acids include__________________?

   A. Lysine
   B. Threamine
   C. Tryptophan
   D. Methionine

2. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

3. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

4. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing
   B. Hydrogen containing
   C. Copper containing
   D. Mg containing

5. Those Amino acids which the body cannot synthesized are called __________________________?

   A. Essential Amino acid
   B. Dietary essential amino acid
   C. Pietary non essential
   D. None of above

6. Cereals are fermented to produce_____________________?

   A. Coffee
   B. Season ting
   C. Bread
   D. Chapati

7. The nucleic acids comprise of_________________?

   A. DNA
   B. RNA
   C. DNA & RNA
   D. DNQA and protein

8. If the cell of an organism (heterozygous) for two pairs of genes represented by Aa, Bb, undergoes meiosis then the possible genotype of gametes are________________?

   A. AB, ab
   B. Ab, ab
   C. AB, Ab, aB, ab
   D. Data insufficient

9. Amino acid with no polar R group are____________________?

   A. Hydrophilic
   B. Hydrophobic
   C. Aromatic
   D. None of the above

10. The function of acids in food is to_____________________?

    A. Intensity & modified the taste
    B. Act as ciectton pair accpot
    C. Act as microbial inhibitor
    D. All the above