Most food poisoning organisms prefer to grow in the pH range of___________________?

Related Mcqs:

1. Bacteria producing toxins that cause food poisoning are known as___________________?

   A. Clostridium
   B. Staphylococcus
   C. Mycodesmavin
   D. Both a & b

2. Which type of bacteria grow best within the temperature range 55°C_____________________?

   A. Mesophilic
   B. Thermophilic
   C. Psychrophilic
   D. All the above

3. The world’s food is lost by microbial spoilage upto the extent of___________________?

   A. One-half
   B. One-fourth
   C. One-fifth
   D. One-third

4. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

5. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

6. Which type of bacteria grow best at refrigeration temperature 10°C_______________________?

   A. Thermophilic
   B. Psychrophilic
   C. Mesophilic
   D. All the above

7. Which type of bacteria grow best at room temperature of 20____________________?

   A. Mesophilic
   B. Thermophilic
   C. Psychrophilic
   D. All the above

8. Small new plants which grow out from the parent and can be separated as independent plant is called_____________________?

   A. Suckers
   B. Offset
   C. Division
   D. Seeding

9. Erosion permitting and erosion resisting crops grow alternatively at right angle to the slope of the land is called as:_________?

   A. Linear planting
   B. Strip planting
   C. Cover planting
   D. All of the above

   Submitted by: Shafiq Rehman

10. Maize can grow very well in the soils pH ranging from:__________?

    A. 3.5-4.5
    B. 6-8.5
    C. 5.5-7.5
    D. None of these

    Submitted by: Shafiq Rehman