A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b
Related Mcqs:
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - Most food poisoning organisms prefer to grow in the pH range of___________________?
A. 4-5
B. 4-5
C. 5
D. Above 5 - The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation - The acetic acid producing bacteria are___________________?
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above - Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
A. Food adulterants
B. Food additives
C. Food contaminations
D. All the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - All organism or cell having a chromosome number that is not an exact multiple of the monoploid or basic number is known as___________________?
A. Allopolyploid
B. Autopolyploid
C. Aneuploid
D. Euploid - All the individuals derived by vegetative propagation from a single individual is known as___________________?
A. Affects more than five characters
B. Affects more than ten characters
C. Affects only one character
D. Affects more than one character - The portion of the axis below the cotyledons is known as___________________?
A. Micropyle
B. Hypocotyle
C. Epictyl
D. None of the above - The science of growing terrestrial plants in an aerated solution is known as___________________?
A. Nutrient film technique
B. Hydrology
C. Hydrants
D. Hydroponics
