Bacteria producing toxins that cause food poisoning are known as___________________?

Related Mcqs:

1. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

2. Most food poisoning organisms prefer to grow in the pH range of___________________?

   A. 4-5 B. 4-5 C. 5 D. Above 5...

3. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

4. The acetic acid producing bacteria are___________________?

   A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...

5. Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

   A. Food adulterants B. Food additives C. Food contaminations D. All the above...

6. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

7. All organism or cell having a chromosome number that is not an exact multiple of the monoploid or basic number is known as___________________?

   A. Allopolyploid B. Autopolyploid C. Aneuploid D. Euploid...

8. All the individuals derived by vegetative propagation from a single individual is known as___________________?

   A. Affects more than five characters B. Affects more than ten characters C. Affects only one character D. Affects more than one character...

9. The portion of the axis below the cotyledons is known as___________________?

   A. Micropyle B. Hypocotyle C. Epictyl D. None of the above...

10. The science of growing terrestrial plants in an aerated solution is known as___________________?

    A. Nutrient film technique B. Hydrology C. Hydrants D. Hydroponics...