Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

Related Mcqs:

1. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

2. Undesirable flavor in the food during storage is due to___________________?

   A. Prooxidants
   B. Antioxidants
   C. Rancidity
   D. None of the above

3. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

4. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing
   B. Food science
   C. Food technology
   D. Food preservation

5. Bacteria producing toxins that cause food poisoning are known as___________________?

   A. Clostridium
   B. Staphylococcus
   C. Mycodesmavin
   D. Both a & b

6. When two or more functional groups of single ligand are coordinated to metal cation the complex is termed as___________________?

   A. Chelate
   B. Solution complex
   C. Complex ion
   D. All the above

7. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

8. chemicals which induce leaf fall are called____________________?

   A. Defoliant
   B. Growth regulators
   C. Herbicides
   D. Fungicides

9. While handing concentrated acids. bases or other hazardous chemicals use_________________?

   A. Table
   B. Fume hoods
   C. Both a & b
   D. None of the above

10. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

    A. Insecticides—Herbicides
    B. Fungicides—Insecticides
    C. Weedicides—insecticides
    D. None of the above

    Submitted by: Shafiq Rehman