A. Table
B. Fume hoods
C. Both a & b
D. None of the above
Related Mcqs:
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - Kinds of nitrogen containing bases fond in RNA are__________________?
A. Two
B. Four
C. Six
D. Eight - Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:
A. Insecticides—Herbicides
B. Fungicides—Insecticides
C. Weedicides—insecticides
D. None of the aboveSubmitted by: Shafiq Rehman
- chemicals which induce leaf fall are called____________________?
A. Defoliant
B. Growth regulators
C. Herbicides
D. Fungicides - Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
A. Food adulterants
B. Food additives
C. Food contaminations
D. All the above - The process by which nutrients chemicals or contaminants are dissolved and carried away by water, or are moved into a lower layer of soil:
A. Infiltration
B. Percolation
C. Leaching
D. SeepingSubmitted by: Shafiq Rehman
- The unit of a scale used to measure the level of acidity or alkalinity of chemicals is called:
A. Ec
B. pH
C. Pascal
D. None of the aboveSubmitted by: Shafiq Rehman
- The nucleic acids comprise of_________________?
A. DNA
B. RNA
C. DNA & RNA
D. DNQA and protein - Cystein, Cystine and methionine amino acids are ____________________?
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing - The function of acids in food is to_____________________?
A. Intensity & modified the taste
B. Act as ciectton pair accpot
C. Act as microbial inhibitor
D. All the above
