A. Food processing
B. Food science
C. Food technology
D. Food preservation
Related Mcqs:
- To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
A. NaCl
B. Sulpher dioxide
C. Nitrate
D. All the above - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - Shelf life of fruit is prolonged by use of____________________?
A. Maleic hydrazine
B. Ethylene
C. 2,4-D
D. Auxins - Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
A. Upto 7 days
B. Upto 14 days
C. Upto 21 days
D. Upto 30 days - The science of growing terrestrial plants in an aerated solution is known as___________________?
A. Nutrient film technique
B. Hydrology
C. Hydrants
D. Hydroponics - To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above - Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
A. Food adulterants
B. Food additives
C. Food contaminations
D. All the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process
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