A. Food processing
B. Food science
C. Food technology
D. Food preservation
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Related Mcqs:
- To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
- A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- Bacteria producing toxins that cause food poisoning are known as___________________?
- A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...
- Shelf life of fruit is prolonged by use of____________________?
- A. Maleic hydrazine B. Ethylene C. 2,4-D D. Auxins...
- Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________?
- A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days...
- The science of growing terrestrial plants in an aerated solution is known as___________________?
- A. Nutrient film technique B. Hydrology C. Hydrants D. Hydroponics...
- To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
- A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above...
- Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
- A. Food adulterants B. Food additives C. Food contaminations D. All the above...
- The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
- A. Canning B. Sterilization C. Pasteurization D. None of These...
- The science which deals with food supply, for human consumption is called_____________________?
- A. Food science B. Food technology C. Nutritive food D. Food process...
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