A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above
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Related Mcqs:
- In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
- A. Proconic acid B. Benzonic acid C. Parabens D. All the above...
- In dairy products such as cheese and condensed milk the preservative used is______________________?
- A. Epexider B. Parabens C. Nisim D. All the above...
- To make light cakes, biscuits and muffins which leavening agent is used___________________?
- A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above...
- The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
- A. Food processing B. Food science C. Food technology D. Food preservation...
- To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
- A. NaCl B. Sulpher dioxide C. Nitrate D. All the above...
- The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
- A. Canning B. Sterilization C. Pasteurization D. None of These...
- Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
- A. Food contaminations B. Food adulterants C. Food additives D. All the above...
- Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
- A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...
- In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
- A. Sulphur dioxide B. Nitrates C. Propionic acid D. Benzoic acid...
- Previously Essential nutrients required for the growth of plants were sixteen. In recent time the essential nutrients required for the growth of plants are:_________?
- A. 16 B. 17 C. 18 D. None of the above Submitted by: Shafiq Rehman...
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