A. Sulphur dioxide
B. Nitrates
C. Propionic acid
D. Benzoic acid
Related Mcqs:
- The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates - Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above - To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above - Dajal is a bread of cattle from _______________________?
A. Sahiwal
B. Jacobabad
C. D.G Khan
D. Lahore - In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above - Which one of the following acid is present in rancid butter__________________?
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid - Which one of the following acid does not exists in gram leaves?
A. Puric acid
B. Sulphuric acid
C. Olic acid
D. Both b & cSubmitted by: Shafiq Rehman
- Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above - Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
A. Food adulterants
B. Food additives
C. Food contaminations
D. All the above - The acetic acid producing bacteria are___________________?
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above
