In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

Related Mcqs:

1. The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

   A. Sodium propionate B. Sorbic acid C. Benzoate D. Nitrates...

2. Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?

   A. Lactic fermentation B. Acetic fermentation C. Alcoholic fermentation D. All the above...

3. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above...

4. Dajal is a bread of cattle from _______________________?

   A. Sahiwal B. Jacobabad C. D.G Khan D. Lahore...

5. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

   A. Proconic acid B. Benzonic acid C. Parabens D. All the above...

6. Which one of the following acid is present in rancid butter__________________?

   A. Propionic acid B. Pentanoic acid C. N-butyric acid D. Caprotic acid...

7. Which one of the following acid does not exists in gram leaves?

   A. Puric acid B. Sulphuric acid C. Olic acid D. Both b & c Submitted by: Shafiq Rehman...

8. Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?

   A. Food contamination B. Food adulterants C. Food additives D. All the above...

9. Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?

   A. Food adulterants B. Food additives C. Food contaminations D. All the above...

10. The acetic acid producing bacteria are___________________?

    A. Acetomonas B. Saccharomyces C. Streptococeus D. None of the above...