A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above
Related Mcqs:
- The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates - Yoghurt,cheese, pickles are included in_________________?
A. Fermented food
B. Dehydrated food
C. Simple food
D. Preserved food - Lime, lemon juice and pickles are_____________________?
A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods - To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above - In dairy products such as cheese and condensed milk the preservative used is______________________?
A. Epexider
B. Parabens
C. Nisim
D. All the above - The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?
A. 2-3 weeks
B. 4-6 weeks
C. 4-8 weeks
D. 10 weeks - In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
A. Sulphur dioxide
B. Nitrates
C. Propionic acid
D. Benzoic acid - The fruit and vegetables contain an insoluble stiffening material called______________________?
A. Pectin
B. Lig in
C. Protopectin
D. Gums - Meat, fruit, vegetables are ___________________?
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food - The storage life of dried fruit at 32ºF with R.H of 60% is___________________?
A. 4-6 months
B. 6-8 months
C. 9-12 months
D. 8-10 months
