In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

Related Mcqs:

1. The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?

   A. Sodium propionate
   B. Sorbic acid
   C. Benzoate
   D. Nitrates

2. Yoghurt,cheese, pickles are included in_________________?

   A. Fermented food
   B. Dehydrated food
   C. Simple food
   D. Preserved food

3. Lime, lemon juice and pickles are_____________________?

   A. Low acid foods
   B. Acid foods
   C. Medium acid foods
   D. High acid foods

4. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate
   B. Potassium acetate
   C. Calcium acetate
   D. All the above

5. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider
   B. Parabens
   C. Nisim
   D. All the above

6. The storage life of grape fruit at 50ºF with R.H of 90% is _____________________?

   A. 2-3 weeks
   B. 4-6 weeks
   C. 4-8 weeks
   D. 10 weeks

7. In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?

   A. Sulphur dioxide
   B. Nitrates
   C. Propionic acid
   D. Benzoic acid

8. The fruit and vegetables contain an insoluble stiffening material called______________________?

   A. Pectin
   B. Lig in
   C. Protopectin
   D. Gums

9. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

10. The storage life of dried fruit at 32ºF with R.H of 60% is___________________?

    A. 4-6 months
    B. 6-8 months
    C. 9-12 months
    D. 8-10 months