Meat, fruit, vegetables are ___________________?

Related Mcqs:

1. The fruit and vegetables contain an insoluble stiffening material called______________________?

   A. Pectin
   B. Lig in
   C. Protopectin
   D. Gums

2. Banana belongs to type of fruit where the edible portion is ___________________?

   A. Mesocarp
   B. Sycoms
   C. Berry
   D. Drup

3. The fruit tree which are naturally cross pollinated are ___________________ ?

   A. Mango and lemon
   B. Chiku and banana
   C. Apple and grape
   D. Datepalm and papaya

4. Okra, green peas, green beans and leafy vegetables are____________________?

   A. Low acid foods
   B. Medium acid foods
   C. Acid foods
   D. High acid foods

5. Which of the leafy vegetables has high cellulose and add bulk to food___________________?

   A. Celery
   B. Cabbage
   C. Lettuce
   D. All the above

6. Growing of vegetables for the consumption of local market and large center is_________________?

   A. Truck gardening
   B. Market gardening
   C. Home gardening
   D. Olericulture

7. How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?

   A. 40 grams
   B. 150 grams
   C. 300 grams
   D. 450 grams

8. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

9. Green vegetables are source of _______________ ?

   A. Biotin
   B. Carbohydrates
   C. folate
   D. vitamin

10. Chemicals, used for controlling the disease of crops, fruits & vegetables is___________ & chemical prepared for controlling insect-pests ——————-:

    A. Insecticides—Herbicides
    B. Fungicides—Insecticides
    C. Weedicides—insecticides
    D. None of the above

    Submitted by: Shafiq Rehman