A. Pectin
B. Lig in
C. Protopectin
D. Gums
Related Mcqs:
- Meat, fruit, vegetables are ___________________?
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food - Rigor worthies is the stiffening of ________________________?
A. Ribs
B. Bones
C. Muscles
D. Tissues - Okra, green peas, green beans and leafy vegetables are____________________?
A. Low acid foods
B. Medium acid foods
C. Acid foods
D. High acid foods - In green vegetables, the limiting amino acids is__________________?
A. Methionine
B. Arginine
C. Lysine
D. Trytophan - The production of vegetables for distant market is called___________________?
A. Train farming
B. Truck farming
C. Distant farming
D. Intensive farming - Which of the leafy vegetables has high cellulose and add bulk to food___________________?
A. Celery
B. Cabbage
C. Lettuce
D. All the above - How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________?
A. 40 grams
B. 150 grams
C. 300 grams
D. 450 grams - A branch of science which deals with ornamental and vegetables is called___________________?
A. Floriculture
B. Agriculture
C. Horticulture
D. Sericulture - Green vegetables are source of _______________ ?
A. Biotin
B. Carbohydrates
C. folate
D. vitamin - Most of the summer vegetables are_________?
A. Annual
B. Biennial
C. Perennial
D. None of theseSubmitted by: Amjad Ali
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