Yoghurt,cheese, pickles are included in_________________?

Related Mcqs:

1. Lime, lemon juice and pickles are_____________________?

   A. Low acid foods B. Acid foods C. Medium acid foods D. High acid foods...

2. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

   A. Proconic acid B. Benzonic acid C. Parabens D. All the above...

3. The flavor of butter, milk and cheese due to__________________?

   A. Long chain fatty acids B. Short chain fatty acids C. Saturated fatty acids D. Unsaturated fatty acids...

4. Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?

   A. 5 Kg B. 8 Kg C. 10 Kg D. 12 Kg...

5. In dairy products such as cheese and condensed milk the preservative used is______________________?

   A. Epexider B. Parabens C. Nisim D. All the above...

6. The plant trigly cerides are rich in_________________?

   A. Saturated fatty acids B. Unsaturated fatty acids C. Steroids D. None of the above...

7. Maximum mutants varieties are evolved in_________________?

   A. Rice B. Wheat C. Barley D. Maize...

8. If diploid chromo me number in flowering plant is 8 then 4 chromosomes will be present in_________________?

   A. Endosperm cell B. Leaf cells C. Cotyledonary cell D. Synergids...

9. Stadler, first used X-rays for induction of mutation in_________________?

   A. Oat B. Maize C. Wheat D. Barley...

10. Cleft grafting is most successful in_________________?

    A. Almond B. Apple C. Both a & b D. None of the above...