Lime, lemon juice and pickles are_____________________?

Related Mcqs:

1. Yoghurt,cheese, pickles are included in_________________?

   A. Fermented food
   B. Dehydrated food
   C. Simple food
   D. Preserved food

2. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?

   A. Proconic acid
   B. Benzonic acid
   C. Parabens
   D. All the above

3. Storage life of lemon is____________________?

   A. 4-5 weeks
   B. 6 weeks
   C. 7 weeks
   D. None of the above

4. The storage life of fresh lemon at 10ºC is___________________?

   A. 6-10 weeks
   B. 10-15 weeks
   C. 12-20 weeks
   D. 12-16 weeks

5. The fermented dairy products are_____________________?

   A. Cheese and yoghurt
   B. Butter and cream
   C. Cream and ice cream
   D. All the above

6. Plants having monoecious flower are_____________________?

   A. Maize
   B. Castor
   C. Colocasia
   D. All the above

7. Chitin and steroids are_____________________?

   A. Lipids
   B. Carbohydrates
   C. Proteins
   D. Waxes

8. The moisture content of natural semi-perishable food ranges between_____________________?

   A. 50-60%
   B. 70-80%
   C. 60-90%
   D. 50-70%

9. Recemases belongs to___________________?

   A. Isomerases enzyme
   B. Ligases enzyme
   C. Lyases enzyme
   D. Oxireductase enzyme

10. The interaction of polysaccharides form ____________________?

    A. Hydrogen bonds
    B. Carbon bonds
    C. Nitrogen bonds
    D. None of the above