A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods
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Related Mcqs:
- Yoghurt,cheese, pickles are included in_________________?
- A. Fermented food B. Dehydrated food C. Simple food D. Preserved food...
- In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
- A. Proconic acid B. Benzonic acid C. Parabens D. All the above...
- Storage life of lemon is____________________?
- A. 4-5 weeks B. 6 weeks C. 7 weeks D. None of the above...
- The storage life of fresh lemon at 10ºC is___________________?
- A. 6-10 weeks B. 10-15 weeks C. 12-20 weeks D. 12-16 weeks...
- The fermented dairy products are_____________________?
- A. Cheese and yoghurt B. Butter and cream C. Cream and ice cream D. All the above...
- Plants having monoecious flower are_____________________?
- A. Maize B. Castor C. Colocasia D. All the above...
- Chitin and steroids are_____________________?
- A. Lipids B. Carbohydrates C. Proteins D. Waxes...
- The moisture content of natural semi-perishable food ranges between_____________________?
- A. 50-60% B. 70-80% C. 60-90% D. 50-70%...
- Recemases belongs to___________________?
- A. Isomerases enzyme B. Ligases enzyme C. Lyases enzyme D. Oxireductase enzyme...
- The interaction of polysaccharides form ____________________?
- A. Hydrogen bonds B. Carbon bonds C. Nitrogen bonds D. None of the above...
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