The interaction of polysaccharides form ____________________?

Related Mcqs:

1. In plants the food is stored in the form of ____________________?

   A. Glycogen B. Cellulose C. Fat D. Strach...

2. IN layer growing period is form ____________________?

   A. 10 – 20 wks B. 8 – 20 wks C. 10 – 15 wks D. 15 – 20 wks...

3. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing B. Hydrogen containing C. Copper containing D. Mg containing...

4. The mechanism of food intake regulation is known as ____________________?

   A. Glucostatic regulation B. Lipostatic regulation C. Aminostatic regulation D. All the above...

5. Gelatinization is the process in which ____________________?

   A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b...

6. Oxidative rancidity is promoted by ____________________?

   A. Heat B. Catalysis C. Enzymes D. All the above...

7. Consistency and stability of dough’s is measured by ____________________?

   A. Farinograph B. Micrograph C. Compress metter D. All the above...

8. Production of silk is termed as ____________________?

   A. sericulture B. silvi culture C. Apiculture D. None of the above...

9. Pooping is process during which the embryo ____________________?

   A. Breaks the egg shell B. Eat egg shell C. Both a & b D. None of above...

10. A Ration of Antithetic acid results in ____________________?

    A. Poor hatchability B. Zero hatchability C. Excellent hatchability D. Normal hatchability...