A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
Related Mcqs:
- In plants the food is stored in the form of ____________________?
A. Glycogen
B. Cellulose
C. Fat
D. Strach - IN layer growing period is form ____________________?
A. 10 – 20 wks
B. 8 – 20 wks
C. 10 – 15 wks
D. 15 – 20 wks - Cystein, Cystine and methionine amino acids are ____________________?
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing - The mechanism of food intake regulation is known as ____________________?
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above - Gelatinization is the process in which ____________________?
A. Starch granules swell rapidly and lose birefringence
B. Starch granules do not swell rapidly and lose birefringence
C. Starch granules collide frequently causing a reduction in viscosity
D. Both a & b - Oxidative rancidity is promoted by ____________________?
A. Heat
B. Catalysis
C. Enzymes
D. All the above - Consistency and stability of dough’s is measured by ____________________?
A. Farinograph
B. Micrograph
C. Compress metter
D. All the above - Production of silk is termed as ____________________?
A. sericulture
B. silvi culture
C. Apiculture
D. None of the above - Pooping is process during which the embryo ____________________?
A. Breaks the egg shell
B. Eat egg shell
C. Both a & b
D. None of above - A Ration of Antithetic acid results in ____________________?
A. Poor hatchability
B. Zero hatchability
C. Excellent hatchability
D. Normal hatchability
