Cystein, Cystine and methionine amino acids are ____________________?

Related Mcqs:

1. In pulses, limiting amino acids include__________________?

   A. Lysine
   B. Threamine
   C. Tryptophan
   D. Methionine

2. In green vegetables, the limiting amino acids is__________________?

   A. Methionine
   B. Arginine
   C. Lysine
   D. Trytophan

3. In cereals limiting amino acids are________________?

   A. Threonine
   B. Lysine
   C. Methionine
   D. a and b

4. Those Amino acids which the body cannot synthesized are called __________________________?

   A. Essential Amino acid
   B. Dietary essential amino acid
   C. Pietary non essential
   D. None of above

5. Amino acid with no polar R group are____________________?

   A. Hydrophilic
   B. Hydrophobic
   C. Aromatic
   D. None of the above

6. The function of acids in food is to_____________________?

   A. Intensity & modified the taste
   B. Act as ciectton pair accpot
   C. Act as microbial inhibitor
   D. All the above

7. In green vegetables, the limiting amino acid is____________________?

   A. Methionine
   B. Agrginine
   C. Lysine
   D. Frytophaer

8. The nucleic acids comprise of_________________?

   A. DNA
   B. RNA
   C. DNA & RNA
   D. DNQA and protein

9. While handing concentrated acids. bases or other hazardous chemicals use_________________?

   A. Table
   B. Fume hoods
   C. Both a & b
   D. None of the above

10. The interaction of polysaccharides form ____________________?

    A. Hydrogen bonds
    B. Carbon bonds
    C. Nitrogen bonds
    D. None of the above