Cystein, Cystine and methionine amino acids are ____________________?

A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing

In pulses, limiting amino acids include__________________?
A. Lysine B. Threamine C. Tryptophan D. Methionine...
In green vegetables, the limiting amino acids is__________________?
A. Methionine B. Arginine C. Lysine D. Trytophan...
In cereals limiting amino acids are________________?
A. Threonine B. Lysine C. Methionine D. a and b...
Those Amino acids which the body cannot synthesized are called __________________________?
A. Essential Amino acid B. Dietary essential amino acid C. Pietary non essential D. None of above...
Amino acid with no polar R group are____________________?
A. Hydrophilic B. Hydrophobic C. Aromatic D. None of the above...
The function of acids in food is to_____________________?
A. Intensity & modified the taste B. Act as ciectton pair accpot C. Act as microbial inhibitor D. All the above...
In green vegetables, the limiting amino acid is____________________?
A. Methionine B. Agrginine C. Lysine D. Frytophaer...
The nucleic acids comprise of_________________?
A. DNA B. RNA C. DNA & RNA D. DNQA and protein...
While handing concentrated acids. bases or other hazardous chemicals use_________________?
A. Table B. Fume hoods C. Both a & b D. None of the above...
The interaction of polysaccharides form ____________________?
A. Hydrogen bonds B. Carbon bonds C. Nitrogen bonds D. None of the above...