The mechanism of food intake regulation is known as ____________________?

Related Mcqs:

1. The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?

   A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above...

2. WHO recommended daily intake of calcium for adults is _____________________?

   A. 200-300 mg B. 300-400 mg C. 400-500 mg D. All the above...

3. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

5. In plants the food is stored in the form of ____________________?

   A. Glycogen B. Cellulose C. Fat D. Strach...

6. The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?

   A. Supplement B. Nutrition C. Production Science D. Biological Science...

7. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

8. The deteriorative changes originating from with in the food system is known as________________?

   A. Proteolysis B. Hydrolysis C. Purification D. Autolysis...

9. Bacteria producing toxins that cause food poisoning are known as___________________?

   A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...

10. Which one of the following is the best known, most widely used food flavour enhancer_________________?

    A. Ether B. Alcohol C. Monosodium glutamic acid All the above D. All the above...