Which one of the following is the best known, most widely used food flavour enhancer_________________?

Related Mcqs:

1. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol...

2. Which one of the following is synthetic flavour __________________?

   A. Esters B. Aldehydes C. Ketones D. All the above...

3. Which is the flavour enhancer in meat products ______________________?

   A. Monosodium glutamate B. Sorbitol C. Lecithin D. None of the above...

4. In banana synthetic flavour additive used is____________________?

   A. Amylaccetate B. Methyl anthranilate C. Ethyle butyrate D. None of the above...

5. In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

   A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...

6. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

7. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

8. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

9. Bacteria producing toxins that cause food poisoning are known as___________________?

   A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...

10. The mechanism of food intake regulation is known as ____________________?

    A. Glucostatic regulation B. Lipostatic regulation C. Aminostatic regulation D. All the above...