A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
Related Mcqs:
- Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol - Which one of the following is synthetic flavour __________________?
A. Esters
B. Aldehydes
C. Ketones
D. All the above - Which is the flavour enhancer in meat products ______________________?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above - In banana synthetic flavour additive used is____________________?
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above - In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
A. Calcium salt
B. Cyclamates
C. Glycyrrhizin acid
D. All the above - The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - The mechanism of food intake regulation is known as ____________________?
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
