A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above
Related Mcqs:
- Which one of the following is synthetic flavour __________________?
A. Esters
B. Aldehydes
C. Ketones
D. All the above - Approximate calories in one large banana is____________________?
A. 100
B. 125
C. 150
D. 176 - System of planting banana suckers followed in Sindh is____________________?
A. Rectangular
B. Triangular
C. Hexagonal
D. Square - Which is the flavour enhancer in meat products ______________________?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above - Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above - Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol - The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates - Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called______________?
A. Plant harmonics
B. Plant growth regulators
C. Photoperiodism activants
D. Plant growth promoters - Which one of the following possesses banana like aroma______________________?
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate - The storage life of Banana at 55ºF with R.H of 95% is ________________________?
A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks
