A. Esters
B. Aldehydes
C. Ketones
D. All the above
Related Mcqs:
- In banana synthetic flavour additive used is____________________?
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above - Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above - Which is the flavour enhancer in meat products ______________________?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above - Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?
A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol - Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called______________?
A. Plant harmonics
B. Plant growth regulators
C. Photoperiodism activants
D. Plant growth promoters - The deficiency of vitamin D in human causes __________________?
A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above - Ergosterol is usually found in __________________?
A. Animal fat
B. Vegetable fat
C. Both a & b
D. None of the above - Approximate calories in one cup of white cooked rice is __________________?
A. 150
B. 175
C. 201
D. 225 - Approximate quantity of milk requires to get 1 Kg of butter is __________________?
A. 10.8 Kg
B. 15 Kg
C. 20 Kg
D. 23 Kg - Edible part of apple is __________________ ?
A. fleshy aril
B. fleshy thalamus
C. Seed
D. Epicarp
