Which is the flavour enhancer in meat products ______________________?

Related Mcqs:

1. Which one of the following is synthetic flavour __________________?

   A. Esters
   B. Aldehydes
   C. Ketones
   D. All the above

2. Which one of the following is the best known, most widely used food flavour enhancer_________________?

   A. Ether
   B. Alcohol
   C. Monosodium glutamic acid All the above
   D. All the above

3. Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________?

   A. Benzoyl peroxide
   B. Nitrosyle chloride
   C. Sorbitol
   D. Mannitol

4. In banana synthetic flavour additive used is____________________?

   A. Amylaccetate
   B. Methyl anthranilate
   C. Ethyle butyrate
   D. None of the above

5. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes
   B. Physical changes
   C. Microbial activity
   D. enzyme activity

6. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

7. When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

   A. Pinkish
   B. Brownish
   C. Bright red
   D. Red

8. Chevon meat is a _______________________?

   A. Sheep meat
   B. Goat meat
   C. Buffalo meat
   D. Cow meat

9. Pynivate carboxylase is an example of ______________________?

   A. Ligases enzyme
   B. Isomerase enzyme
   C. Lysos enzyme
   D. Hydrolases enzyme

10. Which one of the following is best flour improver ______________________?

    A. Cl2
    B. ClO2
    C. Benzoyl peroxide
    D. All the above