Chevon meat is a _______________________?

Related Mcqs:

1. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes
   B. Physical changes
   C. Microbial activity
   D. enzyme activity

2. Which is the flavour enhancer in meat products ______________________?

   A. Monosodium glutamate
   B. Sorbitol
   C. Lecithin
   D. None of the above

3. Meat, fruit, vegetables are ___________________?

   A. Simple food
   B. Complex food
   C. Functional food
   D. Nutritive food

4. When fresh meat in a butcher’s shop is cut, the newly exposed surface, on coming in contact with oxygen becomes______________________?

   A. Pinkish
   B. Brownish
   C. Bright red
   D. Red

5. Temporary teeth in horse are _______________________?

   A. 30
   B. 24
   C. 32
   D. 22

6. The loose flesh hanging is the throat area of cattle is _______________________?

   A. Dewlap
   B. Pastern
   C. Skin
   D. Neck

7. Holstein cattle breed belongs to _______________________?

   A. Nether land
   B. England
   C. Australia
   D. U.S.A

8. A female horse less than one year of age is called _______________________?

   A. Filly
   B. Foal
   C. Mare
   D. None of the above

9. Those rams whose breeding worth is known, is known as _______________________?

   A. Experienced ram
   B. Adult ram
   C. Mature ram
   D. None of above

10. The ancestor of poultry bird is _______________________?

    A. Crow
    B. Archaeopteryx
    C. Sparrow
    D. Duck