A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
Related Mcqs:
- In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
A. Proconic acid
B. Benzonic acid
C. Parabens
D. All the above - In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
A. Sulphur dioxide
B. Nitrates
C. Propionic acid
D. Benzoic acid - In banana synthetic flavour additive used is____________________?
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above - The ratio of CO2 and O2 uptaken during respiration is known as_____________________?
A. Respiration
B. Respiratory quotient
C. Both a & b
D. None of the above - An atmosphere with reduced concentration of O2 and increased concentration of CO2 is called_______________?
A. Refrigeration
B. Oxidation
C. Humidity control
D. Controlled atmosphere - The plant in which CO2 fixation is solely via the Calvin cycle is_____________________?
A. C
B. CAB
C. C
D. CAM - Organisms satisfying their carbon requirement as Co2 from atmosphere and energy requirement from oxidation of simple inorganic compound are called as_________?
A. Chemoautotroph
B. Photoautotroph
C. Saprophyte
D. None of theseSubmitted by: Shafiq Rehman
- Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
A. Blanching
B. Pasteurization
C. Sterilization - A mutant organism (bacterium) that will not grow on a minimal medium does so on the addition of some grown factor is known as __________________?
A. Autotrophy
B. Auxotroph
C. Axenema
D. Heterotroph - Pakistan being predominantly an arid and semiarid country, In addition to agricultural productivity losses and increasing poverty, desertification results in significant reductions in _________?
A. Contributing to global warming
B. Carbon storage in soils
C. loss of biodiversity
D. All of theseSubmitted by: Shafiq Rehman