In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

Related Mcqs:

1. Which one of the following is the best known, most widely used food flavour enhancer_________________?

   A. Ether
   B. Alcohol
   C. Monosodium glutamic acid All the above
   D. All the above

2. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning
   B. Sterilization
   C. Pasteurization
   D. None of These

3. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations
   B. Food adulterants
   C. Food additives
   D. All the above

4. To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?

   A. NaCl
   B. Sulpher dioxide
   C. Nitrate
   D. All the above

5. To make light cakes, biscuits and muffins which leavening agent is used___________________?

   A. Silicoaluminate
   B. Magnesium carbonate
   C. Phosphate salts
   D. All the above

6. The transfer of pollen grains from anthers to the stigma by any pollinating agent is called______________?

   A. Allogamy
   B. Pollination
   C. Crossing
   D. Breeding

7. Most widely spread mineral in the world is________________?

   A. Iron
   B. Kaolinite
   C. Salt
   D. None of the above

8. Widely spread saprophytic fungi is________________________?

   A. Basidiomycetes
   B. Ascomycetes
   C. Endospore
   D. None of the above

9. A genetic element which can exist in more than one of the two alternative forms is known as__________________?

   A. Episome
   B. Disome
   C. Mecrosome
   D. Peroxisome

10. The ovary develops and forms ____________________?

    A. seed
    B. Fruit
    C. Ovule
    D. None of the above