To make light cakes, biscuits and muffins which leavening agent is used___________________?

Related Mcqs:

1. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?

   A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above...

2. In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?

   A. Calcium salt B. Cyclamates C. Glycyrrhizin acid D. All the above...

3. The transfer of pollen grains from anthers to the stigma by any pollinating agent is called______________?

   A. Allogamy B. Pollination C. Crossing D. Breeding...

4. A series of electron transport coupling factors which transfer along an electro chemical ingredients, yielding ATP, in light is called_________________?

   A. Photoperiodism B. Photosynthesis C. Photophosphorrylation D. None of the above...

5. The metric unit of light is___________________?

   A. Km B. Lux C. Noticlemiles D. Lumen...

6. A process off converting light energy into useful chemical energy_________________?

   A. Photoperiodism B. Photosynthesis C. Transpiration D. Conversion...

7. A pigment sensitive to light is known as___________________?

   A. Photo phase B. Photo pigment C. Photo receptor D. None of the above...

8. The influence of light on flowering in plant is____________________?

   A. Phototropism B. Photolysis C. Photoperiodism D. Photosynthesis...

9. Intensity of light in poultry is measure by _______________________?

   A. Light period B. Dark period C. Foot candle D. None of above...

10. Fly larvae (maggots) move away from a bright source of light. This is an example of a ___________?

    A. Taxis B. Reflex (involuntary movement) C. Kinesis D. Transverse orientation (Keeping a fix angle on a distance) Submitted by: Muhammad Amjad...