The branch of science which deals with procurement, ingestion, digestion, & absorption of food for various body functions like maintenance ,production, etc .is called ____________________?

Related Mcqs:

1. A compound or a chemical substance which is essential for maintenance of body and has a specific role in nourishment if called ____________________?

   A. Ingredient B. Component C. Constituent D. Nutrient...

2. The branch of science which deals with hereditary variation is called___________________?

   A. Genetics B. Embryology C. Biology D. Histology...

3. A branch of science which deals with ornamental and vegetables is called___________________?

   A. Floriculture B. Agriculture C. Horticulture D. Sericulture...

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

5. The science which deals with food supply, for human consumption is called_____________________?

   A. Food science B. Food technology C. Nutritive food D. Food process...

6. A branch of horticulture dealing with the production and marketing of vegetable is called__________________?

   A. Viticulture B. Pomology C. Olericulture D. Sericulture...

7. A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?

   A. Olericulture B. Pomology C. Sericulture D. Citricultire...

8. Agronomy is a branch of Agriculture that deals with________?

   A. Protection of crops from diseases & pests B. Principles & practice of crop production C. Principles of field management for crop production D. Breeding of crop plants Submitted by: Shafiq Rehman...

9. All harvested crops remove plant nutrients from the soil. Whether used for _______________; the various crop products are often consumed far away from the production sites, some times thousands of kilometers away in another country.

   A. Food B. Feed C. industrial raw materials D. All of these Submitted by: Shafiq Rehman...

10. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

    A. Canning B. Sterilization C. Pasteurization D. None of These...