A. Proteolysis
B. Hydrolysis
C. Purification
D. Autolysis
Related Mcqs:
- The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
A. Canning
B. Sterilization
C. Pasteurization
D. None of These - Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above - The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation - Bacteria producing toxins that cause food poisoning are known as___________________?
A. Clostridium
B. Staphylococcus
C. Mycodesmavin
D. Both a & b - The mechanism of food intake regulation is known as ____________________?
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above - Which one of the following is the best known, most widely used food flavour enhancer_________________?
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above - Sheep is classified as________________?
A. Ovis aries
B. Capra hiricus
C. Ruminantia
D. None of above - Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?
A. Biochemical changes
B. Physical changes
C. Microbial activity
D. enzyme activity - Per day consumption of food in developed countries ranges between___________________?
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above - The function of acids in food is to_____________________?
A. Intensity & modified the taste
B. Act as ciectton pair accpot
C. Act as microbial inhibitor
D. All the above
