The deteriorative changes originating from with in the food system is known as________________?

Related Mcqs:

1. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

2. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

3. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?

   A. Food processing B. Food science C. Food technology D. Food preservation...

4. Bacteria producing toxins that cause food poisoning are known as___________________?

   A. Clostridium B. Staphylococcus C. Mycodesmavin D. Both a & b...

5. The mechanism of food intake regulation is known as ____________________?

   A. Glucostatic regulation B. Lipostatic regulation C. Aminostatic regulation D. All the above...

6. Which one of the following is the best known, most widely used food flavour enhancer_________________?

   A. Ether B. Alcohol C. Monosodium glutamic acid All the above D. All the above...

7. Sheep is classified as________________?

   A. Ovis aries B. Capra hiricus C. Ruminantia D. None of above...

8. Colour changes leading to brown, grey and other in fresh and cured meat can be arise from_____________________?

   A. Biochemical changes B. Physical changes C. Microbial activity D. enzyme activity...

9. Per day consumption of food in developed countries ranges between___________________?

   A. 1500-2000 Kcal B. 200-3000 C. 3000-3500 Kcal D. None of the above...

10. The function of acids in food is to_____________________?

    A. Intensity & modified the taste B. Act as ciectton pair accpot C. Act as microbial inhibitor D. All the above...