The function of acids in food is to_____________________?

Related Mcqs:

1. Esterases, proteinases, alkali acid phosphates belongs to_____________________?

   A. Hydrolases enzyme B. Transferases enzyme C. Oxireductases enzyme D. Ligases enzyme...

2. Acid soils of the world’s arable comprise up to_____________________?

   A. 40% B. 30% C. 58% D. 20%...

3. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

   A. Canning B. Sterilization C. Pasteurization D. None of These...

4. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

   A. Food contaminations B. Food adulterants C. Food additives D. All the above...

5. The function of sugar in food is ___________________?

   A. Humecants B. Plasticizers C. Sweetners D. All the above...

6. Cystein, Cystine and methionine amino acids are ____________________?

   A. Sulpher containing B. Hydrogen containing C. Copper containing D. Mg containing...

7. In pulses, limiting amino acids include__________________?

   A. Lysine B. Threamine C. Tryptophan D. Methionine...

8. In cereals limiting amino acids are________________?

   A. Threonine B. Lysine C. Methionine D. a and b...

9. While handing concentrated acids. bases or other hazardous chemicals use_________________?

   A. Table B. Fume hoods C. Both a & b D. None of the above...

10. Those Amino acids which the body cannot synthesized are called __________________________?

    A. Essential Amino acid B. Dietary essential amino acid C. Pietary non essential D. None of above...